Production - Bakery & Patisserie (Male)
Bakery and patisserie professionals from Sri Lanka have growing career opportunities overseas, especially in regions like the Middle East, Europe, and Asia where demand for skilled culinary talent is rising. With expertise in both traditional and modern baking techniques, these professionals are valued for their precision, creativity, and ability to work in high-paced environments such as hotels, restaurants, cafes, and industrial bakeries. Opportunities often include roles like bakers, pastry chefs, decorators, and production assistants, offering competitive salaries, multicultural exposure, and long-term career growth in the international food and hospitality sector.